Products
Breville
Breville Dual Boiler
BES920
95
/100
Pivaroa score
STRONGEST MATCH
Best for Enthusiasts
99/100
Full evaluation →
Breville
Breville Oracle Dual Boiler
BES995
98
/100
Pivaroa score
STRONGEST MATCH
Best for Lattes
99/100
Full evaluation →
Gaggia
Gaggia Classic Pro E24
Classic Pro E24
90
/100
Pivaroa score
STRONGEST MATCH
Best for Enthusiasts
97/100
Full evaluation →
Pivaroa score
95/100
98/100
90/100
Value score
8/10
7/10
9/10
Specifications
Machine type
Semi-automatic
Assisted semi-automatic
Manual semi-automatic
Built-in grinder
No
Integrated Baratza precision burr grinder
No integrated grinder
Grinder Settings
—
45 settings
—
Heating system
Dual boiler
Dual boiler
Lead-free brass boiler
Brew Pressure
—
—
15 bar pump with 9 bar OPV calibration
Temperature control
PID
—
—
Interface
—
5.7-inch display with guided workflow
—
Portafilter
58 mm
58 mm
58 mm
Milk system
Manual steam wand
Auto MilQ hands-free milk texturing
Commercial-style stainless steel steam wand
Brew and steam together
Yes
Yes
—
Drink Presets
—
14 preset recipes
—
Tamping
—
Automatic grind, dose and tamp
—
Buying priorities
Best for Enthusiasts
99/100
PID control, 58mm portafilter and dual boilers provide extensive control.
98/100
The 58 mm brewing system, dual boilers and extensive grinder adjustment provide substantial capability alongside automation.
97/100
A 58 mm commercial-style brewing platform, brass boiler and manual controls make it particularly attractive to hands-on espresso enthusiasts.
Best for Lattes
96/100
Dual boilers allow espresso extraction and powerful steaming at the same time.
99/100
Auto MilQ milk texturing and simultaneous brewing and steaming are exceptionally well suited to frequent latte preparation.
88/100
The commercial-style steam wand can produce quality microfoam, but milk preparation is completely manual.
Best for Cappuccino
96/100
Dedicated steam boiler suits frequent milk-drink preparation.
99/100
Automatic milk texturing and simultaneous espresso and steam capability strongly support repeatable cappuccino preparation.
90/100
The commercial steam wand provides substantial manual control over milk texture for traditional cappuccino preparation.
Best for Frequent Use
96/100
Simultaneous brewing and steaming are valuable for repeated drinks.
99/100
Dual boilers and simultaneous brewing and steaming make the machine especially capable when preparing multiple drinks regularly.
87/100
Durable construction and a large water reservoir support regular use, though the single-boiler workflow requires manual switching between brewing and steaming.
Best Value
83/100
Strong enthusiast capability but requires a separate grinder.
70/100
Extensive automation and dual-boiler capability are compelling, but this is positioned as a premium machine.
96/100
Commercial-style brewing components and a brass boiler provide strong espresso capability without entering premium automated-machine pricing.
Best for Convenience
74/100
Fast workflow once configured, but preparation remains manual.
98/100
Integrated grinding, automatic dosing and tamping, guided controls and automatic milk substantially streamline preparation.
62/100
Manual grinding, dosing, tamping, brewing and milk steaming demand more involvement than assisted or fully automatic machines.
Best for Easy Cleaning
72/100
More components and manual workflow require regular maintenance.
86/100
Automation simplifies preparation, although the integrated grinder, brewing system and milk components still require routine maintenance.
82/100
The comparatively simple manual brewing system avoids complex automatic milk plumbing, though normal espresso-machine maintenance remains necessary.
Best for Beginners
67/100
Greater manual control creates a steeper learning curve.
96/100
Guided preparation, automatic dosing and tamping, and hands-free milk texturing remove many difficult manual steps.
70/100
Straightforward mechanical controls are approachable, but dialing in a separate grinder and manually steaming milk require practice.
Best for Small Kitchens
55/100
Large machine plus separate grinder requires substantial counter space.
62/100
The integrated grinder replaces separate equipment, but the premium dual-boiler design requires considerable counter space.
90/100
The espresso machine itself has a relatively focused design, although a separate grinder must also be accommodated.
